Viniou Reviews
The 2019 Castello di Ama Chianti Classico is a quintessential expression of Tuscan winemaking, embodying the rich tradition of one of Italy's most renowned wine regions. Typically, Chianti Classico is crafted predominantly from the Sangiovese grape, occasionally blended with small amounts of other native varietals such as Canaiolo. The 2019 vintage is the result of a season marked by a relatively cool and wet spring, followed by a warm and dry summer that allowed the grapes to ripen slowly and develop deep, concentrated flavours. In terms of vinification, the wine likely underwent fermentation in stainless steel tanks to maintain the freshness of its fruit character, followed by aging in oak barrels to introduce complexity and depth.
Tuscany, nestled in central Italy, provides an idyllic setting for viticulture. The Chianti Classico region is characterized by its rolling hills, with vineyards situated at varying altitudes that benefit from the region’s distinct microclimate. The warm days and cool nights during the growing season, combined with the region's gravelly, limestone-rich soil known as "galestro," contribute to the wine's mineral backbone and vibrant acidity. The history of Chianti Classico dates back centuries and is steeped in tradition, with stringent regulations to maintain its quality and authenticity.
For pairing, the robust and soulful nature of this Chianti Classico makes it an excellent companion to a variety of dishes. Traditional Tuscan cuisine offers several suitable matches; consider pairing it with a classic Bistecca alla Fiorentina, a thick and juicy T-bone steak, or a hearty wild boar ragu pasta. Its bright acidity and tannic structure are also well-suited to pair with tomato-based dishes, salami, and aged pecorino cheese.
When it comes to tasting, this wine is best enjoyed slightly below room temperature, ideally at 16-18°C, to fully appreciate its aromatic complexity and balanced structure. Decanting it for about an hour before serving will allow its bouquet to open up, revealing layers of ripe cherries, subtle earthiness, and a hint of spice.
