Viniou Reviews
The 2020 Dievole Chianti Classico is an exquisite expression of the renowned Tuscan terroir. Chianti Classico is primarily made from the Sangiovese grape, often blended with small amounts of other local varieties. This vintage from Dievole captures the essence of Sangiovese with its vibrant acidity and red fruit character. The grapes are nurtured in the rolling hills of the Chianti Classico region, which boasts a unique blend of clay and limestone soils known as "Galestro", contributing to the wine's complexity and elegance. The vinification process respects traditional methods, enhancing the natural flavours of the grapes while celebrating the heritage of the region.
Tuscany, with its breathtaking landscapes, is a historic wine-producing region. The warm Mediterranean climate, with hot summers and mild winters, is ideal for the slow maturation of Sangiovese, encouraging the development of rich tannins and nuanced flavours. The history of the Chianti region dates back to the 13th century, with the Classico designation representing the oldest and most prestigious part of the region.
Pairing this Chianti Classico with food is a delightful experience. Its high acidity and medium body make it versatile, complementing a range of dishes. Traditional Tuscan cuisine provides perfect harmony; think of a classic Bistecca alla Fiorentina (Florentine steak), roasted lamb, or pasta with rich tomato-based sauces. This wine also pairs beautifully with aged Pecorino cheese, highlighting its savoury notes and balancing the wine's fruitiness.
For optimal enjoyment, serve this Chianti Classico at a temperature of 16-18°C. This allows the wine's bouquet to unfold, revealing aromas of cherry, violet, and subtle earthy undertones. Decanting for about 30 minutes can also enhance your tasting experience, smoothing the tannins and allowing the wine to reveal its full array of flavours.
