Wines Chianti Classico Bindi Sergardi - 2018

Viniou Reviews

The Bindi Sergardi Chianti Classico 2018 is a distinguished wine hailing from the renowned winemaking region of Tuscany, Italy. With its vibrant and intense red hue, this wine embodies the rich tradition of Chianti Classico production. The primary grape used in crafting Chianti is Sangiovese, which imparts an array of complex flavours and aromas. The 2018 vintage benefits from a particularly favourable growing season in Tuscany, where the warm days and cool nights fostered grapes with balanced acidity and robust structure. Bindi Sergardi, a historic name in winemaking, uses careful vinification methods that highlight the inherent qualities of the Sangiovese grape while also imparting a level of elegance and refinement that makes this wine stand out.

Tuscany, known for its picturesque landscapes, is a viticultural powerhouse with a rich historical tapestry that dates back centuries. The region's climate, characterised by its Mediterranean influence, provides long, hot summers and mild, wet winters. These conditions, combined with well-draining soils composed of clay, limestone, and sand, are ideal for growing premium Sangiovese grapes. Tuscany's winemaking history is deeply intertwined with the cultural and social evolution of the region, with Chianti being a name synonymous with quality and character.

The Bindi Sergardi Chianti Classico pairs splendidly with a variety of foods. Given its Sangiovese base, this wine complements traditional Tuscan cuisine beautifully. Consider pairing it with bistecca alla fiorentina, a classic Florentine steak, or pappardelle with a rich, meaty ragù. It also matches well with hard cheeses such as Pecorino Toscano.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. This range allows the subtle nuances and aromatic complexity of the wine to shine, providing a harmonious tasting experience. Decanting the wine for about 30 minutes before serving can also enhance its aromatic profile and soften its tannic structure.