Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Italy |
Type of Appellation | DOCG |
Region | Tuscany |
Appellation | Chianti Classico |
Estate | Tenuta Perano |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £16.72 |
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Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2032+
|
The Tenuta Perano Chianti Classico 2018 is a quintessential Italian red wine representing the rich heritage of Tuscany. Primarily made from Sangiovese, this wine showcases the vibrant character typical of the Chianti region. The 2018 vintage experienced favourable weather conditions, contributing to a balanced profile. This wine hails from the stunning hills of Tuscany, where vineyards benefit from well-drained galestro and alberese soils, providing a unique minerality. The Chianti Classico area is renowned for its rolling hills and microclimates that favour the cultivation of Sangiovese grapes, lending the wine its characteristic structure and elegance.
Tuscany boasts a long and celebrated history in winemaking, dating back to the Etruscans more than 2,500 years ago. The region's temperate climate, with warm days and cool nights, is ideal for growing high-quality grapes. This combination of rich history and optimal growing conditions helps Chianti Classico wines express deep flavours and a sense of place.
When it comes to food pairings, the Tenuta Perano Chianti Classico 2018 is incredibly versatile. Its medium body and vibrant acidity make it an ideal match for dishes featuring tomato-based sauces, such as a classic Tuscan pappardelle al cinghiale (wild boar ragu). Its savoury notes and fine tannins also pair wonderfully with grilled meats, making it a great accompaniment to a juicy Florentine steak. For a delicious vegetarian option, try it with eggplant parmigiana or a hearty mushroom risotto.
For the optimal tasting experience, serve this Chianti Classico at a temperature of 16-18°C. This will allow the wine's complex aromas to fully develop, revealing layers of cherry, plum, and subtle spice. Decanting the wine for around an hour before serving can also help to enhance its aromatic intensity and smooth out its tannic structure. Enjoy its harmony and depth, a testament to the rich winemaking tradition of Tuscany.
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