Viniou Reviews
The San Felice Chianti Classico 2020 is a distinguished red wine hailing from the renowned region of Chianti in Tuscany, Italy. This wine is crafted primarily from the Sangiovese grape, which imparts its characteristic vibrancy and structure. The 2020 vintage was a year marked by balanced weather conditions, allowing the grapes to ripen slowly and evenly, culminating in a wine of great finesse and complexity. Chianti Classico wines are known for their lively acidity, firm tannins, and delightful notes of cherry, violet, and sometimes a hint of earthiness or leather. The terroir in this zone is exceptional, with the vineyards benefiting from the mineral-rich, well-drained soils and a unique microclimate that enhances the aromatic qualities and structural balance of the wines.
Tuscany is a region steeped in wine history, renowned for its rolling hills and picturesque landscapes. The climate here is temperate, with warm, sunny days and cooler nights, providing the perfect environment for viticulture. The combination of clay and limestone soils, along with the varying altitudes, creates a distinctive terroir that is beautifully expressed in the wines. The Chianti Classico region, nestled between Florence and Siena, has a rich tradition of wine production dating back centuries, and it remains a benchmark for Italian red wines.
When considering food pairings for the San Felice Chianti Classico 2020, one can look to traditional Tuscan cuisine for inspiration. This wine pairs exquisitely with dishes such as Bistecca alla Fiorentina, a grilled T-bone steak seasoned with rosemary and olive oil, or Pappardelle al Cinghiale, pasta with wild boar ragù. The wine’s acidity and tannic structure also complement tomato-based dishes, especially those featuring herbs like oregano and basil.
For the best tasting experience, it is advisable to serve this wine at a temperature of 16-18°C. Allow it to breathe for about 30 minutes to fully appreciate its bouquet and complexity.
