Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | Italy |
Type of Appellation | DOCG |
Region | Tuscany |
Appellation | Chianti Classico |
Estate | Antinori |
Cuvée | Tignanello |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £99.96 |
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Youth
2017 - 2018
|
Maturity
2019 - 2021
|
Peak
2022 - 2031
|
Decline
2032 - 2036+
|
The 2017 Chianti Classico from the Antinori estate is a notable example of Tuscan viticulture, crafted from the esteemed Tignanello blend. This red wine primarily comprises Sangiovese, the signature grape variety of the Chianti region, known for its vibrant acidity and cherry flavours. The 2017 vintage, marked by a particularly warm and dry growing season, has imparted a richness and concentration to the wine, balanced by the lush, ripe fruit character synonymous with this celebrated blend. The terroir of Chianti Classico is characterised by its hilly terrain, comprising a mix of clay and limestone soils, which contribute to the wine's structure and minerality. Antinori, a long-standing family in winemaking, brings centuries of expertise in producing wines that reflect the tradition and elegance of the region.
Situated in the heart of Tuscany, the Chianti Classico region boasts a temperate climate with defined seasonal changes, providing an ideal environment for Sangiovese to thrive. The diverse soils of the region, ranging from galestro (a crumbly marl) to alberese (limestone), promote a unique expression of this grape, underscored by depth and complexity. With its winemaking heritage dating back centuries, the region is renowned for its innovation and quality, contributing significantly to the global reputation of Italian wines.
For pairing this Chianti Classico, consider traditional Tuscan dishes such as bistecca alla fiorentina, a succulent T-bone steak seasoned with olive oil, rosemary, and garlic, which complements the wine’s robust tannins and bright acidity. Another excellent match would be pasta with wild boar ragù, where the rich flavours harmonise beautifully with the wine's earthy notes.
To fully appreciate the nuances of this wine, it is recommended to serve it at a temperature of 16-18°C. Decanting it for about an hour before serving can also enhance its aromatic profile, allowing the complex layers of flavours to unfurl more distinctly.
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