Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2010 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Tuscany |
| Appellation | Chianti Classico |
| Estate | Montevertine |
| Cuvée | Le Pergole Torte |
| Alcohol by volume | 13,5 % |
| Current phase |
Peak
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 446,28 € |
|---|
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Aging Stages
|
Youth
2010 - 2014
|
Maturity
2015 - 2019
|
Peak
2020 - 2029
|
Decline
2030 - 2039+
|
Viniou Reviews
The 2010 Montevertine Le Pergole Torte is a remarkable red wine hailing from the famed Chianti Classico appellation in Tuscany, Italy. This wine is a testament to the exquisite craftsmanship synonymous with the region. Crafted predominantly from the Sangiovese grape, Le Pergole Torte stands out with its unique blend of vibrant fruit character and earthy complexity. Reflecting its meticulous biodynamic farming practices, this wine embodies a deep respect for the terroir. The 2010 vintage is particularly admired, known for its balance and elegance, achieved through a harmonious marriage of vineyard precision and traditional winemaking techniques.
Tuscany, renowned for its breathtaking landscapes and rich viticultural history, provides the perfect backdrop for wines of this calibre. The region's climate is predominantly Mediterranean, with hot summers and mild winters, conducive to the cultivation of Sangiovese. Its soil is a composite of clay, limestone, and shale, which imparts mineral nuances and a distinct freshness to the wines. Chianti Classico, with its storied past, is at the very heart of Tuscany's wine prowess, producing wines that have been revered for centuries.
For a wine as sophisticated as Le Pergole Torte, food pairings that complement its structure and flavours are essential. Traditional Tuscan dishes such as bistecca alla Fiorentina—a succulent, grilled T-bone steak seasoned simply with salt, pepper, and olive oil—are excellent choices. Likewise, a rich wild mushroom risotto or a platter of aged Pecorino cheese can accentuate the wine's earthy undertones and elegant tannins.
To enjoy this Chianti Classico to its fullest potential, it is best served slightly below room temperature, ideally between 16-18°C. Decanting the wine for at least an hour before serving can enhance its aromatic complexity and depth, offering a more rewarding sensory experience.
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Tuscany Chianti Classico Montevertine Le Pergole Torte 2010