Packaging | Bottle (75cl) |
---|---|
Style | Sparkling Wines |
Subtype | Brut |
Colour | Red |
Vintage | 2016 |
Country | Italy |
Type of Appellation | DOCG |
Region | Tuscany |
Appellation | Chianti Classico |
Estate | Castello Vicchiomaggio |
Cuvée | La Prima Gran Selezione |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £35.28 |
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Youth
2018 - 2021
|
Maturity
2022 - 2027
|
Peak
2028 - 2034
|
Decline
2035 - 2039+
|
Certainly! Here's an overview of your Chianti Classico wine:
Wine Overview:
The 2016 "Cuvée La Prima Gran Selezione" from Castello Vicchiomaggio is a remarkable red sparkling wine originating from the esteemed Chianti Classico region in Tuscany, Italy. This wine is noted for its robust flavour profile and elegant effervescence, an unusual characteristic for a traditionally still wine area. While specific varietal composition isn't detailed, wines from this region typically feature Sangiovese as the dominant grape. The 2016 vintage benefits from the combination of Tuscany's unique terroir - with its blend of clay, limestone, and marl soils - and favourable climatic conditions that ensure ripe, flavour-packed grapes. Castello Vicchiomaggio, with its rich history and commitment to quality, remains a respected producer within the region, known for their meticulous craftsmanship and revered winemaking traditions.
Food Pairings:
To enhance the rich flavours of this unique Chianti Classico, consider pairing it with Italian dishes that balance its effervescence and robust taste. Tuscan specialities such as Bistecca alla Fiorentina (Florentine steak) or pappardelle with wild boar ragù would harmoniously complement its complexity. Additionally, a mushroom risotto or a platter of aged Parmesan and Pecorino cheeses will enhance its earthy tones and fruity notes, creating a delightful culinary experience.
Tasting Advice:
For an optimal tasting experience, serve the wine at a slightly cooler temperature than typical reds, about 12-14°C (54-57°F), to maintain its vibrant effervescence. Decanting isn't usually required for sparkling wines, but allowing it to breathe for 10-15 minutes after pouring can help integrate its aroma profile. First, admire the wine’s deep ruby hue with vibrant bubbles. Then, swirl your glass to release delicate aromas of cherry, red berries, and subtle floral notes. On the palate, savour the balanced acidity and fine tannins, making sure to appreciate the lingering finish.
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