Viniou Reviews
The Chianti Classico 2016 from Castello Vicchiomaggio, known as "Cuvée Le Bolle," is a quintessentially Italian wine. Predominantly made from the Sangiovese grape, this red is celebrated for its vibrant fruit complexity and balanced tannins, reflecting the best of the 2016 vintage. Tuscany, particularly the Chianti region, is famous for its rolling hills and sun-soaked vineyards, which foster a climate ideal for Sangiovese. The terroir contributes to the wine’s acidity and minerality. Castello Vicchiomaggio, with a rich history and sterling reputation, is known for its dedication to tradition and quality, producing wines that resonate with the region's cultural essence.
For food pairings, this Chianti Classico is delightfully versatile. It pairs exquisitely with classic Italian dishes like a rustic ribollita soup or a well-seasoned Bistecca alla Fiorentina. The wine’s acidity complements tomato-based pastas, while its tannin structure stands up to rich meats and hard cheeses. Adding a touch of regional flavour, consider serving with Tuscan pecorino cheese or roasted wild boar.
When it comes to tasting, serve this wine at a temperature of around 16-18°C for optimal enjoyment. Decant the wine for about an hour to allow it to breathe and reveal its bouquet. Start by examining its rich ruby colour, indicative of its robust character. On the nose, expect notes of cherries, underbrush, and a hint of spice. Upon tasting, appreciate the harmonious blend of fruit, acidity, and tannins, ensuring an elegant and lingering finish.
