Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Italy |
Type of Appellation | DOCG |
Region | Tuscany |
Appellation | Chianti Classico |
Estate | Isole e Olena |
Alcohol by volume | 14,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £24.17 |
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Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2028
|
Decline
2029 - 2033+
|
The Isole e Olena Chianti Classico 2019 is a distinctive Italian red wine hailing from the renowned Tuscany region. This delightful wine is primarily crafted from the Sangiovese grape, a hallmark of Chianti wines, known for its vibrant acidity, firm tannins, and aromas of cherry, violets, and herbs. The 2019 vintage enjoyed favourable conditions, leading to a well-balanced wine displaying both power and finesse. The wine undergoes careful vinification to accentuate the characteristics of the terroir, resulting in a product that reflects the essence of the Tuscan landscape.
Tuscany is a region with a rich viticultural heritage, extending back to the Etruscans. The Chianti Classico zone, situated between Florence and Siena, is one of Tuscany’s most historic and prestigious wine areas. Enjoying a mild Mediterranean climate, with warm days and cool nights, the region benefits from ideal grape-growing conditions. Its soils are diverse, predominantly composed of galestro and alberese, which contribute to the wine’s minerality and depth. This combination of climate and soil types ensures that the wines are both expressive and capable of ageing gracefully.
The Isole e Olena Chianti Classico 2019 is a versatile wine that pairs wonderfully with a variety of dishes. Its bright acidity and tannic structure make it an excellent companion to traditional Tuscan fare such as bistecca alla fiorentina (Florentine steak) or pappardelle al cinghiale (pasta with wild boar ragù). This wine also complements everyday classics, including margherita pizza, tomato-based pasta dishes, and charcuterie boards with robust cheeses.
For optimal enjoyment, serve this Chianti Classico at a temperature between 16 and 18°C. Decanting it for about 30 minutes prior to serving will allow the wine to fully express its aromatic profile and complex structure, making for a truly memorable tasting experience.
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