Viniou Reviews
The 2020 Castello di Volpaia Chianti Classico is a quintessential Tuscan red wine crafted with a focus on showcasing the charm and elegance of the Sangiovese grape. This vintage, hailing from Italy's celebrated Tuscany region, is known for its rich history and prestigious reputation in winemaking. Chianti Classico, in particular, is an appellation with strict regulations to ensure quality, and the 2020 expression from Castello di Volpaia embodies these standards beautifully. The terroir here is marked by a combination of stony, well-drained soils and a climate that balances warm summers with cooler, breezy nights, which are ideal conditions for Sangiovese to develop its characteristic aromas and flavours.
Tuscany, as a region, boasts a diverse array of microclimates and soils, allowing for a wide range of wine styles. Its rolling hills and vineyards are steeped in a winemaking tradition that dates back centuries, contributing to the robust character and depth found in wines such as the Chianti Classico. The soils in Chianti are typically a mix of clay, limestone, and schist, which impart distinct minerality and complexity to the wines. The history of Tuscany is one of innovation and heritage, home to many renowned producers who contribute to the esteemed reputation of its wines.
Ideal pairings for the Castello di Volpaia Chianti Classico 2020 include classic Italian dishes such as ossobuco, grilled steak with rosemary, or aged Pecorino cheese. The wine's acidity and tannic structure also complement tomato-based dishes like lasagna or a rich beef ragù. For an authentic regional pairing, consider bistecca alla fiorentina, a Tuscan-style steak that harmonises beautifully with the wine’s robust profile.
Serve this wine at a temperature of 16-18°C to allow its aromatic bouquet of cherries, violets, and subtle earthy notes to fully express themselves. A brief decanting of about 30 minutes can further enhance its complexity by allowing the wine to open up and develop its full range of flavours.
