Wines Chianti Castello del Trebbio - 2020

Viniou Reviews

Castello del Trebbio’s 2020 Chianti is a quintessential expression of Tuscan winemaking, crafted from primarily Sangiovese grapes, possibly blended with small amounts of Canaiolo or other indigenous varieties, as is traditional for the region. The 2020 vintage profited from a balanced growing season, with warm days and cool nights contributing to ideal grape maturation. Vinified with a focus on preserving the grape’s purity and vibrancy, the wine is certified organic, reflecting a commitment to both sustainable practices and authentic terroir expression. Expect a brilliant ruby colour, with aromas of ripe cherries, violet, and subtle earthy undertones, followed by a palate marked by refreshing acidity, fine tannins, and pleasant notes of red fruit, herbs, and a touch of spice.

Tuscany, and in particular the Chianti appellation, enjoys a rich viticultural history dating back to the Middle Ages. The region’s hilly terrain, with well-draining galestro and alberese soils, is ideal for Sangiovese. The Mediterranean climate, characterised by warm, dry summers and mild winters, enhances the slow, consistent ripening of the grapes, building complexity while preserving natural acidity. Chianti has evolved greatly, now representing both tradition and innovation in Italian wine.

Pairing this Chianti with food is a delightful experience. Its bright acidity and moderate tannins make it a classic companion to a wide variety of dishes. Regional pairings include Tuscan favourites such as ribollita (a rustic vegetable and bread soup), wild boar ragù with pappardelle, or Florentine steak. Roast poultry, tomato-based pasta dishes, and hard cheeses like Pecorino Toscano also suit its style superbly. The wine’s versatility lends itself well to Mediterranean-inspired cuisine and makes for a charming table partner.

For optimal enjoyment, serve Castello del Trebbio Chianti 2020 at 16-18°C. Decanting for about 30 minutes can help open up the wine’s aromatic profile, especially if enjoyed in its youth. This approach will allow the wine’s lively character and underlying complexity to shine at their fullest.