Wines Brunello di Montalcino Castiglion del Bosco - 2019

Viniou Reviews

The 2019 Castiglion del Bosco Brunello di Montalcino is a stellar representation of Tuscan winemaking, crafted exclusively from 100% Sangiovese grapes. As with all Brunello di Montalcino wines, it hails from the renowned region of Montalcino in Tuscany, a prestigious area famed for its robust and age-worthy wines. The terroir of Montalcino is characterized by its hilly landscape, with vineyards predominantly planted on southeast and southwest-facing hillsides. The soils here are diverse, consisting of clay, limestone, and galestro, providing the Sangiovese vines with a rich tapestry of nutrients. The 2019 vintage benefitted from a temperate climate with a warm growing season, ensuring perfect ripeness and development of the grapes. Vinification traditionally involves extended maceration periods and aging in oak barrels, often enhancing the wine's depth and complexity.

Tuscany's winemaking story is deeply rooted in its history, where viticulture traditions date back to the Etruscans. The climate in this part of Italy is Mediterranean, characterized by hot, dry summers and mild, wet winters, ideal for cultivating grapes with such precise varietal characteristics.

When it comes to pairing, a Brunello di Montalcino like the Castiglion del Bosco 2019 complements a variety of dishes thanks to its full-bodied structure, balanced tannins, and notable acidity. Traditional Tuscan fare such as wild boar ragù or Bistecca alla Fiorentina (Florentine-style T-bone steak) finds a harmonious partner in this wine. The wine's earthy notes and savoury undertones also lend themselves wonderfully to dishes featuring mushrooms or truffles.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. It's recommended to decant at least an hour before serving to allow it to fully open up. This practice helps to soften the tannins and reveal its full aromatic palette, offering a truly memorable tasting experience.