Wines Brunello di Montalcino Il Poggione - 2019 - 2019

Viniou Reviews

Il Poggione 2019 Brunello di Montalcino is a quintessential expression of one of Tuscany’s most prestigious appellations. Crafted solely from Sangiovese Grosso grapes, this wine originates from carefully tended vineyards surrounding the town of Montalcino. The 2019 vintage benefited from a well-balanced growing season, providing grapes of excellent maturity with vibrant acidity. After hand-harvesting, the grapes undergo traditional vinification, including an extended maceration and a lengthy ageing period in large oak barrels, which imparts structure and complexity while respecting the fruit’s purity. The result is a deep ruby red wine with aromas of sour cherry, black plum, leather, wild herbs and nuanced spice, underpinned by firm yet elegant tannins and a vibrant, persistent finish.

Montalcino is located in the southern part of Tuscany, a region renowned for its undulating hills and distinctive galestro soils – a mix of clay and limestone that is ideally suited to the Sangiovese grape, enabling deep root penetration and optimal water retention. The area benefits from a Mediterranean climate, with warm, sunny days and cool nights, promoting slow, even ripening and yielding wines of remarkable balance and longevity. Brunello di Montalcino boasts a rich history, dating back to the 19th century, and has since become a standard-bearer for the potential of Sangiovese and one of Italy’s most age-worthy reds.

Pair this classic Brunello with robust Tuscan fare such as bistecca alla fiorentina, wild boar ragù over pappardelle, or aged pecorino cheese. The wine’s structure also stands up beautifully to roasted lamb, mushroom risotto, or game birds. For a truly local pairing, savour it alongside traditional pici pasta with a rich meat sauce.

Serve Il Poggione Brunello di Montalcino 2019 at 16-18°C. Decant for at least an hour prior to tasting to reveal its complex bouquet and supple texture. This vintage also offers considerable cellaring potential, rewarding patience with further layers of aromatic and textural depth.