Wines Brunello di Montalcino Collemattoni - 2019

Viniou Reviews

Collemattoni's 2019 Brunello di Montalcino is a refined expression of one of Tuscany's most celebrated appellations. Crafted exclusively from Sangiovese – locally known as Sangiovese Grosso – this wine pays homage to the grape’s inherent nobility. The vines draw nourishment from galestro (schistous clay) and limestone soils, which are typical of the Montalcino area and impart both structure and finesse. After a meticulous hand-harvest, the wine undergoes a traditional extended maceration and ageing in large Slavonian oak casks, allowing it to develop delicate aromas while integrating fine tannins over time.

The Montalcino region, set in southern Tuscany, enjoys a uniquely privileged climate. Its warmer, drier conditions—facilitated by the protection of the Monte Amiata and the presence of sea breezes—enable optimal ripening, resulting in wines that balance powerful fruit with freshness. Historically, Brunello di Montalcino emerged in the nineteenth century as a standout expression of Sangiovese, now recognised as one of Italy’s finest appellations with the prestigious DOCG status. The area’s combination of altitude, diverse soils, and climatic influence contributes to the complexity and longevity that characterise the best Brunellos.

Pairing this Brunello di Montalcino with food elevates its impressive profile. Its robust structure and deep cherry, leather, and earthy undertones shine alongside traditional Tuscan fare such as wild boar ragù, bistecca alla Fiorentina, or lamb roasted with rosemary and garlic. Rich, aged pecorino cheese or mushroom risotto also complement the wine's savoury character, enhancing both the food and the wine.

For optimal appreciation, decant this wine an hour in advance to encourage it to open up and reveal its layered bouquet. Serve at 16-18°C to allow the full spectrum of aromas and flavours – from ripe red fruit to subtle spice – to express themselves harmoniously.