Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Italy |
Type of Appellation | DOCG |
Region | Tuscany |
Appellation | Brunello di Montalcino |
Estate | Podere Brizio |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.52 |
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Youth
2021 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2037
|
Decline
2038 - 2042+
|
The 2018 Brunello di Montalcino DOCG from Podere Brizio is a testament to the esteemed Tuscan tradition. Crafted from 100% Sangiovese grapes, this wine embodies the classic characteristics of the varietal with its complexity and depth. The Podere Brizio estate prides itself on its organic certification, ensuring that the wine is produced with an emphasis on sustainable practices and maintaining the authenticity of the terroir. The vineyards, located on the rolling hillsides of Montalcino, benefit from a balanced mix of clay and limestone soil, which contributes to the wine's robust structure and age-worthy potential.
The region of Tuscany, particularly Montalcino, is renowned for producing some of Italy's most prestigious wines. The climate is Mediterranean, with sunny, warm days tempered by cool evenings that allow the grapes to maintain their acidity and develop rich flavours. Montalcino's history of winemaking dates back centuries, with Brunello gaining DOCG status in 1980, solidifying its place as a wine of exceptional quality.
This Brunello di Montalcino pairs beautifully with traditional Tuscan dishes such as wild boar ragu, pappardelle pasta, or a classic bistecca alla Fiorentina. The wine’s tannic structure and vibrant acidity also make it an excellent companion to aged cheeses such as Pecorino Toscano. For a more refined experience, try it alongside a truffle risotto, which complements the wine’s earthy notes.
To fully appreciate the depth and complexity of this Brunello di Montalcino, it is recommended to decant the wine at least an hour before serving. This will allow its intricate aromas and flavours to fully unfurl. Serve at a temperature of 16-18°C to enjoy the wine at its optimal expression, as this temperature range enhances the fruit character and allows the tannins to soften gracefully.
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