Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Italy |
Type of Appellation | DOCG |
Region | Tuscany |
Appellation | Brunello di Montalcino |
Estate | Castiglion del Bosco |
Cuvée | Brunello di Montalcino |
Alcohol by volume | 15 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.52 |
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Youth
2022 - 2026
|
Maturity
2027 - 2033
|
Peak
2034 - 2043
|
Decline
2044 - 2053+
|
The 2019 Castiglion del Bosco Brunello di Montalcino is a remarkable expression of Tuscan winemaking. Made exclusively from the Sangiovese grape, this vintage showcases the character and elegance that are synonymous with the region's prestigious Brunello wines. The Brunello di Montalcino appellation is renowned for its emphasis on quality and tradition, with wines that are structured and capable of long aging. The Sangiovese in this wine offers a depth of flavour with notes of ripe cherries, plums, and subtle hints of earthiness and spice. The 2019 vintage, benefitting from a favourable growing season, exhibits a perfect balance of tannin and acidity, providing a rich and harmonious palate.
Tuscany, and particularly the Montalcino area, is noted for its diverse climate and varied soil composition. The region's Mediterranean climate plays a crucial role, providing warm days and cooler nights that aid in the slow maturation of the grapes. The soils in Montalcino are a blend of limestone, clay, and volcanic deposits, which contribute to the wine's complex bouquet and vibrant minerality. The history of winemaking in this area is deeply entrenched, with Brunello di Montalcino recognised as one of Italy's first DOCG wines due to its exceptional quality.
This robust red wine is perfectly suited to pair with hearty dishes. Consider enjoying it alongside classic Tuscan cuisine such as bistecca alla Fiorentina (Florentine steak) or wild boar ragù. The wine also pairs beautifully with aged cheeses like Pecorino Toscano. For those with a preference for international dishes, slow-cooked lamb or roasted game would complement the wine's depth and complexity.
In terms of tasting, this wine should be served at an ideal temperature of 16-18°C. Decanting before serving is recommended to allow the wine to open up and reveal its full array of aromas and flavours. This approach will enhance your appreciation of its complexity and the distinctive character of Brunello di Montalcino.
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