Wines Brunello di Montalcino Col Orcia - Brunello di Montalcino - 2019

Viniou Reviews

The 2019 Col d'Orcia Brunello di Montalcino is a quintessential expression of Tuscan winemaking, renowned for its elegance and depth. This prestigious red is crafted solely from Sangiovese grapes, known locally as Brunello, which thrive on the rolling hills surrounding the town of Montalcino. The 2019 vintage benefits from an ideal growing season with balanced weather conditions, resulting in a wine of remarkable complexity and structure. The terroir is defined by its diverse soils, rich in clay and limestone, contributing to the wine's aromatic intensity and balanced acidity. Typically, the vinification process includes extended maceration, followed by ageing for at least two years in oak barrels, allowing the wine to develop its characteristic nuances.

Brunello di Montalcino hails from the heart of Tuscany, a region steeped in viticultural history. The climate in Montalcino is generally warmer and drier compared to other parts of Tuscany, ensuring optimal ripening conditions for Sangiovese. This, coupled with the diverse topography and elevation, results in wines that are both powerful and elegant, with a storied tradition dating back centuries.

For pairing, this wine beautifully complements robust dishes that echo its rich, full-bodied nature. Traditional Tuscan cuisine, such as bistecca alla Fiorentina, a classic Florentine-Style T-bone steak, is an ideal choice. The wine's firm tannins and bright acidity also pair well with wild game dishes like wild boar ragu or hearty truffle-infused pasta. Aged cheeses, particularly those with a pungent profile, such as Pecorino Toscano, will also enhance the wine's earthy undertones.

To fully appreciate the complexity of the 2019 Col d'Orcia Brunello di Montalcino, it is best served at a temperature of 18-20°C. This allows the wine's bouquet to open up, revealing its layered aromas of red fruit, leather, and subtle spice. Decanting prior to serving will further enhance your tasting experience, allowing the wine to breathe and soften its youthful tannins.