Wines Brunello di Montalcino Col Orcia - Brunello di Montalcino - 2017

Viniou Reviews

The Col Orcia Brunello di Montalcino 2017 is a distinguished red wine hailing from the renowned Tuscan region of Italy. Made exclusively from the Sangiovese grape variety, locally known as Brunello, this wine is celebrated for its rich and complex character, reflecting the terroir of Montalcino. The 2017 vintage, marked by a hot and dry summer, has yielded a wine with intense concentration and depth, displaying aromas of dark fruits, spices, and a hint of earthy undertones. The vinification process for Brunello di Montalcino is traditional, with an emphasis on long aging in large oak barrels, which imparts further complexity and structure.

Tuscany's viticultural fame is steeped in history, with a wine culture that dates back thousands of years. The Brunello di Montalcino appellation, established in the 1960s, is considered one of Italy’s finest, known for producing long-lived and robust wines. This region boasts a diverse landscape, characterized by rolling hills, rich clay, and limestone soils, fostering optimal conditions for vine growth. The Mediterranean climate, with its warm summers and mild, rainy winters, allows the Sangiovese grape to thrive, developing its signature balance of acidity and tannin.

For culinary pairings, the Col Orcia Brunello di Montalcino 2017 will excel with hearty Tuscan dishes. Consider serving it alongside a classic bistecca alla fiorentina, a thick-cut Florentine steak seasoned simply with salt and pepper, or a rich wild boar ragù with pappardelle pasta. The wine's robust tannins and acidity also complement aged cheeses, such as Pecorino Toscano, beautifully.

To fully appreciate this wine's structure and complexity, it should be decanted for at least an hour before serving. Enjoy it at a temperature of 18-20°C to accentuate its depth of flavour and aromatic profile. With proper cellaring, this Brunello will continue to evolve and delight over the next decade and beyond.