Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Italy |
Type of Appellation | DOCG |
Region | Tuscany |
Appellation | Brunello di Montalcino |
Estate | Conti Costanti |
Cuvée | Brunello di Montalcino |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £50.32 |
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Youth
2021 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2038+
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The 2019 Brunello di Montalcino from Conti Costanti is a remarkable example of its kind, showcasing the powerful and elegant characteristics of the Sangiovese grape, locally known as Brunello. This vintage is particularly notable for its balance and depth, a result of careful vinification and the favourable conditions of the year. The wine displays a deep garnet colour, with a bouquet that offers aromas of ripe red fruits, floral notes, and hints of spice and leather. The palate is rich and full-bodied with firm tannins and a lengthy finish, embodying the classic style of a Brunello di Montalcino.
Brunello di Montalcino hails from Tuscany, a region with a long-standing tradition of viticulture dating back centuries. The climate in this area benefits from a Mediterranean influence, characterised by warm summers and mild winters, which provides an excellent environment for Sangiovese to thrive. The soil in Montalcino is diverse, comprising clay, limestone, and volcanic elements, contributing to the complexity and minerality of the wines. The history of winemaking in this region is rich, with Brunello di Montalcino earning a reputation as one of Italy's finest wines.
For food pairings, this wine's robust structure and complexity make it a perfect companion for hearty dishes. Consider pairing it with traditional Tuscan fare, such as wild boar ragù pappardelle, or a classic bistecca alla fiorentina, which will harmonise beautifully with the wine's flavour profile. Additionally, aged cheeses like pecorino or Parmigiano-Reggiano will further enhance its depth.
When serving the 2019 Brunello di Montalcino, it is best enjoyed at a temperature of around 18-20°C, which will allow the wine to fully express its aromas and flavours. Decanting it for at least an hour before serving is also advisable to allow it to open up and reveal its full complexity.
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