Wines Brunello di Montalcino Fattoria dei Barbi - Brunello di Montalcino - 2018

Viniou Reviews

The 2018 Brunello di Montalcino from Fattoria dei Barbi is a refined Italian red wine crafted exclusively from the Sangiovese grape variety, which is traditional in the region. This vintage, from the prestigious area of Montalcino in Tuscany, is known for its robust and complex character. The terroir here, characterised by rolling hills and a mix of clay and limestone soils, provides optimal conditions for the growth of Sangiovese. The vinification process respects the traditional methods, allowing the wine to age in oak barrels, which enhances its depth and aromatic complexity.

Tuscany, home to some of Italy's most celebrated wines, benefits from a Mediterranean climate with hot, dry summers and mild, rainy winters, conducive to producing wines with rich flavours and good acidity balance. The history of the Brunello di Montalcino appellation dates back to the 19th century when a local winemaker discovered the potential of Sangiovese grown in this area to produce a wine with an impressive aging capability and unique taste profile.

When it comes to pairing this Brunello di Montalcino, traditional Tuscan dishes would make an excellent match. Consider serving it with a classic Bistecca alla Fiorentina, a deliciously grilled T-bone steak seasoned with rosemary. Other compatible pairings might include hearty ragù-based pasta dishes, wild boar stew, or a platter of mature cheeses, such as Pecorino Toscano.

For optimal enjoyment, it is recommended to serve this Brunello di Montalcino at a temperature of 18-20°C. Before serving, decant the wine for about an hour to allow its aromas and flavours to unfurl. This will enable you to fully appreciate the wine's complexity, notes of dark cherry, leather, and spice, and its smooth tannic structure.