Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2015 |
Country | Italy |
Type of Appellation | DOCG |
Region | Tuscany |
Appellation | Brunello di Montalcino |
Estate | Fattoria dei Barbi |
Cuvée | Vigna del Fiore |
Alcohol by volume | 14,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £45.78 |
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Youth
2018 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2034
|
Decline
2035 - 2044+
|
The Fattoria dei Barbi's 2015 Brunello di Montalcino, particularly the Cuvée Vigna del Fiore, is a distinguished red wine from the Tuscany region. Produced exclusively from Sangiovese grapes, this wine showcases the full potential of this noble grape. The 2015 vintage is notable for its ideal growing conditions, offering a perfect balance of maturity and structure. The terroir of Brunello di Montalcino is a patchwork of clay, limestone, and sandy soils, which, combined with a Mediterranean climate, contributes to the wine’s complexity and elegance. The careful vinification process respects traditional methods, ensuring that the unique characteristics of the Sangiovese grape are fully expressed.
Tuscany is one of Italy’s most revered wine regions, renowned for its picturesque landscapes and rich winemaking heritage. The region's climate, with warm, sunny days and cooler nights, is ideal for viticulture, allowing grapes to ripen fully while maintaining their acidity. The Brunello di Montalcino area is particularly esteemed, and its history of winemaking dates back centuries, with regulations ensuring high standards and authenticity of the wines produced.
When it comes to pairing this Brunello di Montalcino, consider rich and flavourful dishes that can stand up to its bold flavours. Traditional Tuscan dishes such as Bistecca alla Fiorentina or wild boar ragù are excellent choices. The wine's robust tannic structure and red fruit notes also complement well-aged cheeses or hearty mushroom-based dishes, enhancing the depth of both the food and wine.
For optimal enjoyment, it is recommended to serve this wine at a temperature of 16-18°C, allowing its complex aromas of cherry, leather, and spice to fully open up. Decanting for an hour prior to serving will further enhance the wine’s expressive bouquet and velvety texture.
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