Viniou Reviews
The 2019 Camigliano Brunello di Montalcino is a captivating Tuscan red wine crafted from 100% Sangiovese grapes, known locally as Brunello. Hailing from the famed Brunello di Montalcino appellation, this wine showcases a remarkable blend of tradition and terroir. The vineyards in Montalcino experience a unique microclimate, characterised by warm summers and cool breezes that help to maintain a perfect balance between ripeness and acidity in the grapes. The soil, predominantly composed of galestro and clay, is ideal for cultivating Sangiovese, contributing to the wine's distinctive minerality and structure. With a meticulous vinification process, this organic wine undergoes extensive ageing in oak barrels, bestowing it with depth and complexity.
Tuscany, and Montalcino in particular, is steeped in viticultural history. The region’s commitment to quality over quantity has cemented its reputation for producing world-class wines. The combination of Mediterranean climate, diverse soils, and centuries-old winemaking tradition renders the Brunello di Montalcino wines highly esteemed globally.
This Brunello pairs beautifully with rich and flavourful dishes. To truly appreciate its depth, consider enjoying it alongside traditional Tuscan fare such as wild boar ragù or a classic ribollita soup. The wine’s robust structure and vibrant acidity also complement hearty dishes like beef stew or roasted lamb, enhancing the earthy and meaty flavours. For a simpler pairing, a selection of aged pecorino cheese will also highlight the wine’s complexity and depth.
For optimal enjoyment, serve this Brunello di Montalcino at a temperature of 18-20°C. This allows its rich aromas of dark cherry, leather, and spices to fully express themselves, providing a full-bodied experience that lingers satisfyingly on the palate. Allowing the wine to aerate or decant for about an hour before serving will further enhance its aromatic profile and soften its tannins, ensuring a memorable tasting experience.
