Viniou Reviews
The 2015 Brunello di Montalcino from Tenute Silvio Nardi is a distinguished Italian red wine, made from 100% Sangiovese grapes, the sole variety permitted for Brunello wines. The 2015 vintage is revered for its excellent growing conditions, which offered ripe and balanced grapes. Nestled in the renowned region of Tuscany, the vineyards benefit from a unique terroir characterized by a combination of clay and galestro soils, which contribute to the wine's complexity and elegance. The vinification process for this Brunello involves traditional methods, including a lengthy maceration and extended ageing in oak barrels, endowing it with a robust structure and rich flavours.
Tuscany, and specifically the Montalcino area, enjoys a Mediterranean climate with warm summers and mild winters, ensuring optimal ripening of the Sangiovese grapes. This region boasts a rich history of winemaking dating back centuries, and Brunello di Montalcino stands out as one of Italy's most esteemed labels. These wines are known for their longevity, depth, and capacity to evolve over time, reflecting both the unique terroir and the meticulous craftsmanship involved in their production.
As a full-bodied red with complex notes of cherry, plum, spices, and earth, this Brunello pairs beautifully with hearty dishes. Consider serving it with classic Tuscan cuisine such as beef tagliata, wild boar ragu, or a traditional Bistecca alla Fiorentina. The wine's acidity and tannins also complement matured cheeses, making it an excellent choice for a cheese platter featuring pecorino or parmesan.
For an optimal tasting experience, serve this Brunello di Montalcino at a temperature of 16-18°C. Decanting it for at least an hour before serving is recommended to allow the wine to open up and reveal its full aromatic profile. Enjoy this wine's deeply complex character now or cellar it for further development over the next decade.
