Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | Italy |
Type of Appellation | DOCG |
Region | Piedmont |
Appellation | Gavi |
Estate | Sansilvestro |
Cuvée | Fossili |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £12.18 |
---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2034+
|
The 2023 Sansilvestro Gavi Cuvée Fossili is a refined Italian white wine originating from the esteemed Piedmont region. This wine is crafted from the Cortese grape, renowned for producing fresh and crisp white wines. The 2023 vintage is marked by its youthful vibrancy and the unique characteristics imparted by the terroir. The vineyards are situated on predominantly limestone-rich soils, which contribute to the wine's minerality and lean structure. While the specific details of the vinification process for this vintage aren’t provided, Gavi wines typically undergo fermentation in stainless steel tanks to preserve their natural acidity and clean flavour profile.
The Piedmont region, located in northwestern Italy, is famous for its diverse microclimates and complex soils which are instrumental in producing a wide range of high-quality wines. With its proximity to the Alps, the region benefits from a continental climate with cold winters and hot, humid summers, creating ideal conditions for grape growing. The area's winemaking history is rich, dating back centuries, and Gavi holds a significant place within this legacy, known for its dry, elegant white wines that complement the predominantly red wine production of the area.
For culinary pairings, the 2023 Sansilvestro Gavi Cuvée Fossili excels when matched with light dishes that highlight its crispness and subtle citrus notes. Classic pairings include seafood, such as grilled prawns or a delicate white fish like sole, which complement the wine's freshness. Italian dishes like vitello tonnato or a creamy risotto with asparagus also work beautifully, enhancing the wine's minerality and acidity.
When serving this Gavi, it should be enjoyed well-chilled to maximise its refreshing qualities, ideally between 8-10°C. This temperature range will allow you to fully appreciate its delicate aromas of green apple and floral nuances, as well as its zesty finish.
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