Produttori dei Colli’s Barolo 2021 is a compelling expression of Piedmont’s most celebrated red, presenting all the hallmarks of the famed Barolo appellation. Typically crafted from Nebbiolo, though specific grape details are not provided here, this wine likely embraces the variety’s classic elegance and depth. The 2021 vintage, shaped by the region’s temperate climate and a growing season that tends to balance ripeness with vibrant acidity, suggests a wine marked by complex aromatics—think crushed rose petals, tart cherry, dried herbs and nuanced earthy undertones derived from Barolo's legendary terrain. Vinification in this region usually favours both a lengthy maceration and careful ageing, whether in large traditional botti or smaller barrels, techniques that lend structure and significant ageing potential.
The wine hails from Barolo in the heart of Piedmont, a storied region set amidst rolling hills and famed for its mineral-rich soils—primarily clay and marl—which underpin Nebbiolo’s powerful tannic structure and aromatic finesse. The area benefits from a unique interplay between Alpine and maritime influences, resulting in foggy mornings and warm, sunny days that allow for slow, even ripening. Historically, Barolo was known as the "wine of kings, king of wines", and even today it is one of Italy’s most sought-after reds, prized for its longevity and complexity.
Barolo’s robust, structured profile makes it a superb partner to rich, savoury fare. Traditional Piedmontese cuisine offers a perfect match: braised beef cheek, tagliatelle al ragù, wild mushroom risotto or truffle-infused dishes will all play beautifully against the wine’s tannic backbone and ample acidity. Aged cheeses such as Parmigiano Reggiano or local Castelmagno are excellent companions as well.
For optimal enjoyment, allow this Barolo to breathe, ideally decanting it for at least an hour before serving. The recommended tasting temperature is between 16 and 18°C, which will showcase its nuanced aromatic profile and refined structure. While approachable now with some aeration, this wine will undoubtedly reward additional cellaring, revealing greater complexity and harmony with time.
