Wines Barolo Josetta Saffirio - Barolo del Comune di Monforte d’Alba - 2021

Barolo, often referred to as the “King of Wines”, comes from the heart of the Piedmont region in north-west Italy. This 2021 bottling from Josetta Saffirio, labelled as a Barolo del Comune di Monforte d’Alba, is a classic expression associated with this renowned commune. Barolo wines are traditionally crafted exclusively from the Nebbiolo grape—though blending is strictly regulated, we should remain open to stylistic nuances which arise from the individual producer or particular parcel. The vintage 2021 suggests a relatively young Barolo, likely showing vibrant acidity, structured tannins, and the promise of significant ageing potential. Expect aromatics that might feature violets, rose petals, wild berries, and a signature layer of dried herbs and earthy undertones, with a palate that balances power and finesse.

The Barolo DOCG area is situated in the Langhe hills, where a mixture of calcareous clay and marl soils imparts both structure and minerality to the wines. The Monforte d’Alba subzone is especially prized for its combination of altitude and south-facing slopes, which help the late-ripening Nebbiolo grape reach optimal expression. The climate is continental, with marked diurnal variation in temperatures contributing to the grape’s complex aromatic profile and substantial tannic backbone. This region, rich in winemaking history, is celebrated for producing ageworthy reds with remarkable intensity and depth.

Pairing a Barolo such as this calls for hearty cuisine to complement its intensity. Traditional recipes of the Piedmont region, such as brasato al Barolo (beef braised in wine) or tajarin pasta with truffles, are excellent companions. Additionally, roasted game, savoury risottos with mushrooms, or mature hard cheeses like Castelmagno or Parmigiano-Reggiano will highlight the wine’s depth and complexity.

Allow the bottle to breathe for at least an hour before serving, and decant to enhance its aromatic range. The ideal serving temperature is between 16 and 18°C. Young Barolo can be enjoyed now for its freshness, though cellaring for several years will allow its full bouquet and spectrum of flavours to emerge.