Wines Barolo Rocche dei Manzoni - Barolo DOCG - 2013

This 2013 Barolo from Rocche dei Manzoni embodies the finesse and power that have made Barolo one of Italy’s most celebrated red wines. Crafted under the strict DOCG regulations, Barolo is traditionally made from the Nebbiolo grape, renowned for its complexity and ability to age gracefully. The wine typically matures in large wooden casks or a blend of oak barrels before bottling, allowing it to develop its intricate layers of aroma and structure over time. In the glass, one can expect aromas evocative of rose petals, tar, ripe red fruits, and truffles, often supported by firm tannins and a vibrant acidity that guarantee both depth and longevity. The 2013 vintage is generally considered excellent in Barolo, with a long, even ripening season that has resulted in wines of balance, perfume, and significant ageing potential.

Barolo sits at the heart of Piedmont, in north-western Italy, a region famed for its undulating hills and patchwork of vineyards that benefit from a continental climate with pronounced diurnal temperature shifts. The soils here are dominated by clay and limestone, particularly in the famed hills around the village of Barolo itself, imparting structure and aromatic delicacy to the wines. Piedmont has a long-standing wine heritage, with Barolo’s reputation as the "King of Wines" dating back to the 19th century. The region’s painstaking attention to tradition in the vineyard and cellar continues to ensure that its wines rank among the world’s finest.

A classic Barolo such as this is best matched with equally robust dishes. Rich meat preparations like braised beef cheek, aged sirloin, or game are traditional pairings. Mushroom risotto, truffle-infused dishes, and mature Piedmontese cheeses like Castelmagno also make excellent companions, allowing the wine’s earthy, savoury character to shine alongside local gastronomic specialities.

For optimal enjoyment, serve this Barolo at 16-18°C. Decanting for a couple of hours before tasting will help soften the tannins and allow the wine’s bouquet to fully unfurl, making for a truly memorable experience.