Wines Barolo Rocche dei Manzoni - Barolo Big d’ Big - 2013

Rocche dei Manzoni’s Barolo “Cuvée Barolo Big d’ Big” 2013 hails from the heart of Piedmont, showcasing the elegance and depth that have defined this celebrated appellation. While Barolo is classically crafted from the Nebbiolo grape, often with long macerations and extensive maturation in oak, specific compositions can sometimes feature subtle stylistic variations. This 2013 vintage suggests a wine that has spent several years refining in bottle, offering aromas that are likely to range from dried rose petals and tar to dark cherry, leather and truffle. You can expect a full-bodied profile, with structured yet finely integrated tannins, vibrant acidity, and a lingering, complex finish — attributes that typify well-crafted Barolo.

Nestled in the rolling Langhe hills, Barolo’s terroir is a patchwork of calcareous marl and sandstone soils, with varied exposures and altitudes that shape the character of each cru. The climate is predominantly continental, with warm summers and misty autumns, allowing gradual ripening that brings complexity and balance to the wines. The region’s winemaking tradition is rich, with a history that traces back centuries and a reputation cemented as the birthplace of some of Italy’s most age-worthy reds.

Barolo’s depth and complexity make it an exceptional partner for robust dishes. Classic Piedmontese fare such as brasato al Barolo (beef braised in Barolo), tajarin al tartufo (egg yolk pasta with truffles), or rich mushroom risottos would harmonise beautifully with this wine’s power and fragrance. It also pairs well with mature cheeses, game, or earthy dishes that can stand up to its intensity.

For the fullest expression, decant this wine for at least an hour before serving, allowing the bouquet to open and tannins to soften. The ideal serving temperature is 16-18°C, which will best reveal its nuanced aromas and structured palate.