Wines Barolo Luigi Pira - Barolo Marenca - 2018

Barolo Marenca 2018 from Luigi Pira is a striking expression of one of Italy’s most revered wine regions. Generally crafted from Nebbiolo grapes, Barolo is widely celebrated for its complexity and structure. The 2018 vintage was shaped by a balanced growing season, offering ripe fruit character along with refined tannins. Luigi Pira’s Marenca is sourced from a prestigious single vineyard within Serralunga d’Alba, an area renowned for producing Barolo with considerable power and ageing potential. Vinification often embraces traditional methods, including long macerations and extended maturation in large casks or botti, further enhancing the wine’s depth and aromatic range. Expect a nose of wild berries, rose petals and liquorice, layered with hints of leather, tar and dried herbs, typical of Barolo’s expressive style.

The Barolo appellation sits in the heart of the Langhe hills, within the broader Piedmont region. This area is characterised by a continental climate, with hot summers, cold winters, and frequent morning mists that contribute to Nebbiolo’s slow ripening and aromatic intricacy. The calcareous marl soils of Serralunga d’Alba impart an austere mineral backbone and help shape the age-worthy, structured tannins Barolo is famous for. Piedmont’s winemaking heritage stretches back centuries, with Barolo long regarded as the “King of Wines,” known for both its elegance and longevity.

Barolo pairs exceptionally with rich and hearty dishes that complement its robust character. Traditional Piedmontese fare such as brasato al Barolo (beef braised in Barolo), veal medallions with delicate truffle shavings, or wild mushroom risotto are all ideal. Aged cheeses like Castelmagno or mature Parmigiano Reggiano also marry beautifully with the wine’s firm tannic profile.

For the best tasting experience, decanting is strongly recommended, especially for a younger vintage like 2018, to let the complex bouquet unfurl and soften the tannins. Serve at 16-18°C. With careful cellaring, this Barolo will reward patience, gaining further finesse and nuance over the years.