| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Piedmont |
| Appellation | Barolo |
| Estate | Luigi Einaudi |
| Cuvée | Ludo |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £24.32 |
|---|
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|
Youth
2018 - 2022
|
Maturity
2023 - 2029
|
Peak
2030 - 2042
|
Decline
2043 - 2052+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
The Barolo Cuvée Ludo 2018 from Luigi Einaudi is a classic expression of Nebbiolo, the noble red grape of Piedmont. This vintage showcases the varietal’s typical structure and aromatic complexity, with the fruit coming from carefully selected vineyards within the Barolo designation. The winemaking process involves hand harvesting the grapes, followed by a controlled fermentation and an extended period of maturation in large oak casks. This approach preserves Nebbiolo's signature bouquet of wild cherry, rose petal, dried herbs and subtle tar, while imparting refinement and elegance to the tannic backbone. The result is a Barolo that balances richness and finesse, and promises both immediate pleasure and excellent ageing potential.
Piedmont’s Barolo region is nestled in the Langhe hills, an area blessed with a unique microclimate and ancient marl and limestone soils. The long, cool growing season extends Nebbiolo’s ripening, allowing grapes to develop complex aromatics, fresh acidity and mineral depth. Barolo itself is celebrated as the “King of Wines and Wine of Kings”, admired for its ability to convey the nuances of its diverse crus. The heritage of Luigi Einaudi, established in the late 19th century, is intertwined with the region’s history, and the estate remains renowned for its meticulous attention to detail and traditional methods.
Barolo’s fine tannins and savoury depth make it a superb companion for rich and flavourful dishes. Consider enjoying this wine alongside slow-cooked braised beef, truffle risotto, or game birds, all of which mirror Piedmont’s gourmet traditions. Agnolotti del plin (stuffed pasta) dressed in a simple sage butter, or mature mountain cheeses, are also perfect matches, allowing the wine’s aromatic layers to shine.
For optimal enjoyment, serve this Barolo at 16-18°C, after allowing the wine to breathe for at least an hour. Using large, tulip-shaped glasses will enhance the bouquet and structure, revealing the full spectrum of the wine’s character.
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