This Barolo from Giovanni Rosso, vintage 2019, comes from the well-regarded Cerretta vineyard. Barolo wines are based on Nebbiolo, a grape native to Piedmont celebrated for producing structured, complex reds with remarkable ageing potential. The Cerretta cru is particularly prized, lending its own unique expression to the wine. Expect a deep, garnet-hued wine with a profound, aromatic nose—notes may include wild cherry, dried rose, tar, truffle, and shades of tobacco or spice. The palate tends to be full-bodied, with Nebbiolo’s hallmark acidity and robust tannins supporting flavours of red fruits, earthy undertones, and subtle hints of liquorice or herbs. Vinification in Barolo is traditionally designed to extract those intense tannins and to amplify the grape’s aromatic complexity, often employing both large casks (botti) and extended maturation to enhance the wine’s finesse.
The Barolo designation hails from the hills of Piedmont in north-western Italy. The region’s patchwork of marl, clay and sandstone soils, coupled with the influence of the Alps and a continental climate, creates an ideal environment for Nebbiolo’s slow ripening—resulting in wines of remarkable depth and nuance. Barolo’s winemaking heritage stretches back centuries and today it stands as one of Italy’s most esteemed appellations, celebrated globally for its storied vineyards and meticulous craftsmanship.
In terms of food pairing, this Barolo truly excels alongside rich, savoury dishes. Classic Piemontese cuisine such as brasato al Barolo (beef braised in Barolo wine), tajarin pasta with truffle, or wild mushroom risotto would complement its complex flavour profile and firm structure. Mature cheeses, particularly hard varieties like Parmigiano-Reggiano or aged Pecorino, also pair beautifully. For an international twist, consider pairing with game, roast lamb, or dishes accented by earthy mushrooms.
To fully appreciate its bouquet and depth, decant the wine at least an hour before serving and enjoy at 17-18°C. This will allow the aromas to unfurl and the tannins to soften, making for a more harmonious tasting experience. If stored well, this wine can continue to evolve beautifully over the next decade or more.
