Viniou Reviews
Figli Luigi Oddero's Barolo DOCG 2013 is a classic expression of Nebbiolo, the emblematic grape of the region. The 2013 vintage benefited from a cool, drawn-out ripening season, resulting in wines with remarkable balance and aromatic finesse. Vinified using traditional methods, this Barolo is likely aged in large Slavonian oak casks, allowing the grape's purity and the vineyard character to shine through. You'll find hallmark Nebbiolo aromas of rose petal, dried cherries, tar, and subtle notes of truffle and spice, accompanied by a tannic yet refined structure that promises excellent ageing potential.
The Barolo appellation is nestled in the rolling hills of the Langhe, south of Turin. This corner of Piedmont is celebrated for its marl and clay soils, which lend Barolo its hallmark depth and complexity. The region enjoys a continental climate, with snowy winters and warm, often misty autumns—conditions particularly agreeable for Nebbiolo. With a winemaking history stretching back centuries, Barolo is often referred to as the "King of Wines and Wine of Kings." This rich heritage is echoed in the wine’s austere elegance and compelling complexity.
When considering food pairings, Barolo’s natural grip and aromatic power make it a splendid companion for hearty, savoury dishes. Traditional Piemontese cuisine provides ideal matches: think braised beef such as Brasato al Barolo, truffle-laced tajarin pasta, or wild mushroom risotto. Further afield, the wine’s tannins will beautifully complement roast lamb, duck, and mature cheeses like Parmigiano Reggiano. Game and earthy root vegetables also bring out the best in this distinguished wine.
For optimal enjoyment, decant the Barolo DOCG 2013 for at least one to two hours before serving. This allows the wine to open up and reveal its layered complexity. Serve at 17-18°C to highlight its aromatic subtleties and tannic finesse. Enjoy now for its vibrant youth, or cellar for further complexity over the coming decade.
