| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Piedmont |
| Appellation | Barolo |
| Estate | Zengarello |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.28 |
|---|
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Youth
2021 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2040
|
Decline
2041 - 2055+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Barolo Zengarello 2021 is a distinguished red wine from Italy’s Piedmont region, produced in the esteemed Barolo appellation. While it is generally accepted that Barolo wines are crafted from Nebbiolo, and the user has indicated a 100% Nebbiolo composition, it is wise to acknowledge that, as with any user-provided information, details can occasionally vary. Typically, such wines are known for their remarkable structure, depth, and ageing potential. The 2021 vintage is relatively young for Barolo, which tends to develop further complexity with age, but will already begin to show its hallmark aromas of rose, violet, red cherry, and hints of tar and licorice. Traditional vinification methods in this region involve an extended maceration and maturation in large oak casks, resulting in robust tannins, pronounced acidity, and a lengthy, elegant finish.
The Barolo region is nestled within the rolling hills of the Langhe, in southern Piedmont. The combination of a continental climate—with warm days and cool nights—enables slow, balanced grape ripening, ideal for Nebbiolo’s late-harvest profile. The terroir here varies from calcareous marl to sandstone, lending Barolo wines a complex interplay of power and finesse. This small area has a long and storied winemaking tradition, earning Barolo the nickname “the King of Wines, and the Wine of Kings.”
Barolo’s bold character pairs beautifully with equally rich and flavourful dishes. Braised meats, such as Piedmontese brasato al Barolo (beef braised in Barolo), truffle-infused risotto, and mature cheeses like Castelmagno or Parmigiano Reggiano will highlight the wine’s depth and aromatic intensity. Mushroom-based dishes and game are also superb choices, while more delicate fare may be overshadowed by the wine’s pronounced structure.
To enjoy Barolo Zengarello 2021 at its best, decant it for at least an hour, allowing the tannins to soften and its bouquet to open fully. Serve slightly below room temperature, ideally between 16-18°C. This will showcase both its aromatic complexity and its elegant, powerful profile.
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