Wines Barolo Cordero di Montezemolo - Gorette - 2015

Viniou Reviews

Cordero di Montezemolo’s Barolo DOCG Cuvée Gorette 2015 is a superb representation of the noble Nebbiolo grape, the sole varietal permitted in Barolo. This vintage comes from a year marked by excellent ripening conditions, balancing richness and freshness in the wine. The estate’s Cuvée Gorette showcases fruit from select vineyard parcels, grown on clay-limestone soils atop the famed hills of La Morra, a terroir celebrated for imparting elegance and aromatic lift. Vinification typically involves extended maceration and traditional ageing in large Slavonian oak casks, which allow the wine's complex aromas and structure to evolve gracefully.

The Barolo region, nestled in Piedmont, benefits from a continental climate with marked day-night temperature shifts, crucial for the slow maturation of Nebbiolo, which is a late-ripening varietal. The soils here are complex, a patchwork of marl and clay that contribute to the power and depth of Barolo wines. Known as the “King of Wines and Wine of Kings,” the history of Barolo is deeply entwined with the aristocracy of the region, with centuries of refinement establishing the appellation’s legendary status.

This Barolo’s firm yet refined tannins and profound depth make it an exceptional partner for equally robust dishes. Classic Piedmontese pairings include brasato al Barolo (beef braised in Barolo), agnolotti del plin (delicate filled pasta), or a selection of mature cheeses such as Castelmagno. Wild mushroom risotto, game meats and truffle-flavoured dishes also complement its earthy undertones and rose petal complexity, while the wine’s bright acidity lifts rich sauces beautifully.

For optimal enjoyment, decant the Barolo at least an hour before serving to allow its bouquet to unfold. It should be served at 16-18°C, highlighting both its aromatic finesse and structural harmony. Stored well, this 2015 vintage has many years of cellar potential, promising further elegance and nuance with time.