Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2016 |
Country | Italy |
Type of Appellation | DOCG |
Region | Piedmont |
Appellation | Barolo |
Estate | Carlo Revello & Figli |
Cuvée | Barolo |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £37.94 |
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Youth
2016 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2040
|
Decline
2041 - 2055+
|
Carlo Revello & Figli’s 2016 Barolo DOCG is a classic example from one of Italy’s most esteemed appellations. Crafted exclusively from Nebbiolo grapes, this vintage encapsulates the nuances of the 2016 harvest, regarded as one of the exceptional recent years in Barolo. The vinification typically emphasises prolonged maceration and careful oak ageing, allowing the robust tannic structure of Nebbiolo to evolve gracefully, giving rise to a wine with complex aromas of rose petals, tar, dried red fruits, and a subtle earthy undertone. In the glass, the 2016 Barolo is deep garnet in colour and promises both immediate pleasure and significant ageing potential.
Barolo is nestled in the heart of the Piedmont region, an area renowned for its rolling hills, foggy mornings, and a unique combination of calcareous marl and clay-rich soils. The continental climate features hot summers and cold winters, with the morning mists playing a crucial role in the development of Nebbiolo’s signature aromatic profile and tannin structure. The history of Barolo is deeply intertwined with the identity of the region, having gained its DOCG status in 1980, but its roots stretch back centuries as the “King of Wines and Wine of Kings.”
When it comes to food pairings, this Barolo’s structure and depth make it ideal for rich, flavourful dishes. Traditional Piedmontese cuisine offers outstanding matches: try it with brasato al Barolo (beef braised in Barolo), tajarin al tartufo (hand-cut pasta with truffle), or an aged Parmigiano-Reggiano. Its high acidity and firm tannins also lend themselves beautifully to roasted lamb, wild mushroom risotto, or mature cheeses such as Castelmagno.
For optimal enjoyment, serve this Barolo at 17-18°C. Allow the wine to breathe in a decanter for at least one hour before serving to soften the tannins and reveal its full aromatic complexity. This is a wine that will continue to evolve in your cellar for another decade or more, rewarding patience with ever greater depth and harmony.
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