Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Italy |
Type of Appellation | DOCG |
Region | Piedmont |
Appellation | Barolo |
Estate | Sansilvestro |
Cuvée | Patres |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £20.92 |
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Youth
2018 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2037
|
Decline
2038 - 2047+
|
The Sansilvestro Barolo DOCG Cuvée Patres 2018 is a testament to the prestigious winemaking tradition of the Piedmont region in Italy. This wine is crafted from 100% Nebbiolo grapes, a varietal renowned for producing some of Italy's most distinguished reds. The 2018 vintage offers an expression of a year characterised by a balanced growing season, resulting in wines with excellent structure and elegance. The terroir of Barolo is characterised by calcareous clay soils which contribute to the wine's complexity and aging potential. The vinification process respects traditional methods, allowing for a lengthy maceration on the skins to extract optimal tannins and depth, followed by aging in large oak barrels to develop complexity and subtlety.
Barolo and the broader Piedmont region boast a rich viticultural history dating back centuries. The region is notable for its rolling hills and a continental climate, with hot summers and cold winters, providing ideal conditions for Nebbiolo. The unique combination of altitude, aspect, and soil composition in Barolo results in wines that are both aromatic and structured.
When it comes to food pairings, Barolo is an ideal companion for rich and hearty dishes. Consider pairing this wine with traditional Piedmontese cuisine such as risotto with truffles, braised beef cheek, or a creamy polenta with a wild mushroom ragu. The tannins and acidity of the Nebbiolo will beautifully complement the richness of these dishes, enhancing the dining experience.
For optimal enjoyment, serve this Barolo at a temperature of 16-18°C, allowing the wine to open up and reveal its aromatic complexity. Decanting the wine for an hour before serving will also help to soften the tannins and enhance the wine's flavours, offering a truly memorable tasting experience.
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