Wines Barolo Cantina del Nebbiolo - 2016

Viniou Reviews

The 2016 Barolo DOCG from Cantina del Nebbiolo is a distinguished red wine made entirely from the Nebbiolo grape, known for crafting some of Italy's most revered wines. The 2016 vintage is celebrated for its remarkable balance and ability to reflect the rich terroir of the Piedmont region. Barolo wines are often produced through a process of extended maceration to extract the deep colours and robust tannins associated with Nebbiolo, followed by prolonged ageing in oak barrels, which contributes to their complexity and longevity.

The Piedmont region is renowned for its unique microclimate, nestled against the backdrop of the Alps, which creates ideal conditions for cultivating Nebbiolo grapes. The soil in this area is composed of clay, limestone, and sandy deposits, providing the vines with essential nutrients and drainage capabilities that enhance the wine's character. Piedmont, rich in winemaking history, has been crafting exquisite Barolo wines since the mid-1800s, and its reputation continues to be upheld by winemakers like Cantina del Nebbiolo.

This Barolo pairs expertly with dishes that can stand up to its powerful structure and bold flavours. Traditional Piedmontese dishes like Brasato al Barolo, a slow-braised beef cooked in red wine, or Tajarin, a thin homemade pasta served with rich meat sauces, complement the wine's tannins and complexities. More generally, it can also pair with risotto, wild mushrooms, truffle-laden dishes, or aged cheeses, which further enhance its earthy undertones and aromatic bouquet.

For tasting, it's advisable to decant the wine for at least an hour before drinking to allow its complex aromas to fully open up. Serve it at a temperature of 16-18°C to best appreciate its nuanced flavours and aromas. This Barolo is not only a testament to the exceptional quality of Piedmont wines but also offers a sensory journey into one of Italy’s most esteemed wine-growing regions.