Wines Barolo Fratelli Serio & Battista Borgogno - Cannubi - 2019

Viniou Reviews

The 2019 Fratelli Serio & Battista Borgogno Barolo DOCG Cuvée Cannubi is a magnificent expression of Nebbiolo, the quintessential grape of Italy's Piedmont region. This wine boasts a deep ruby red colour, hinting at its rich structure and complexity. Milestones of its vinification include a careful selection of grapes from the esteemed Cannubi vineyard, known for its unique microclimate and soil composition that impart distinctive characteristics to the wine. Nebbiolo is revered for its ability to express terroir, and in this Barolo, it offers a bouquet of cherries, roses, and subtle notes of tar and tobacco, supported by firm tannins and vibrant acidity.

The Piedmont region, nestled in the north-western part of Italy, is renowned for its rolling hills, rich culinary traditions, and exceptional wines. The climate here is continental, with hot summers and cold winters, ideal for the slow ripening of Nebbiolo grapes. The soils are a complex mix of clay, limestone, and sandy elements, providing the ideal drainage and mineral content for vineyards like Cannubi. Barolo, often referred to as the "King of Wines", has a long history dating back centuries and is one of the highest-regarded appellations, both nationally and internationally.

For a wine of such elegance and power, food pairings should complement and enhance its attributes. Traditional Italian dishes such as risotto with truffles, brasato al Barolo (beef braised in Barolo), or agnolotti (fine pasta with meat filling) would pair beautifully. This wine's tannic structure also makes it a fine partner for roast game, such as pheasant or duck, allowing the savoury richness of the meat to meld seamlessly with the wine's nuanced flavours.

When it comes to serving the 2019 Barolo, the optimal temperature is key to fully enjoy its depth. Aim to serve this wine at 16-18°C, slightly cooler than room temperature, which will enhance its aromatic profile and ensure the tannins remain harmonious and balanced. Decanting is recommended, ideally for one to two hours, to allow the wine to open up and reveal its full complexity.