Wines Barolo Mirafiore - 2017

Viniou Reviews

Discovering the Barolo DOCG from the 2017 vintage by Mirafiore is truly a treat. This iconic Italian red is made from 100% Nebbiolo grapes, known for crafting some of the country's most revered wines. 2017 was a challenging year with a hot, dry summer that resulted in a concentrated, powerful wine, yet still maintaining the elegance typical of Barolo. The vines are grown on the rolling hills of the Langhe, where the soil is predominantly clay and limestone, providing excellent drainage and contributing to the structured character of the wine. The wine undergoes traditional fermentation, often followed by two years in large oak casks, ensuring a balance of tannins and pure Nebbiolo character with earthy, floral, and cherry notes.

The Barolo region, nestled in the picturesque Langhe of Piedmont, is celebrated for its vinous history dating back centuries. Its continental climate, characterized by hot summers and cold winters, ensures optimal ripening of the Nebbiolo grape. The diversity of its soils contributes to the complexity and variety of Barolo wines, justifying its reputation as the "king of wines." Barolo reflects both power and finesse, with its deep ruby hue transforming into garnet with age.

When considering food pairings, Barolo's bold structure and complex flavours make it an excellent companion for rich, hearty dishes. Opt for traditional Piedmontese fare like tajarin with white truffle, a dish that marries beautifully with the wine’s truffle and earthy notes. Alternatively, pair it with braised beef dishes such as Brasato al Barolo, or game meats like duck, which complement the wine's depth and tannic intensity.

For optimal enjoyment, it is best to serve the 2017 Mirafiore Barolo at a temperature of 16-18°C. Allow the wine to breathe by decanting it for at least an hour before serving, which will help unlock its full aromatic potential and soften its robust tannins, making each sip a sensorial delight.