Wines Barolo Mauro Molino - La Serra - 2020

Viniou Reviews

The Mauro Molino Barolo La Serra 2020 is a captivating expression of the Nebbiolo grape, a varietal known for its depth and complexity. Harvested from the esteemed Barolo appellation in the Piedmont region, this wine showcases the essence of its terroir. The 2020 vintage is marked by a harmonious balance, where the rich soil of the area imparts mineral nuances and the careful vinification process accentuates its natural tannic structure. Though the precise vinification particulars are not detailed, typical Barolo wines undergo a long maceration on the skins and are aged in oak barrels, contributing to their distinctive character and aging potential.

Nestled in the northwestern part of Italy, Piedmont boasts a unique climate that significantly influences its viticulture. The region experiences a continental climate with warm summers and cold, foggy winters, perfectly suited for Nebbiolo, which thrives in these conditions. The soils, rich in limestone and clay, lend a mineral quality to the wines. Barolo, often referred to as the 'King of Wines,' has a storied history, with origins tracing back to the 19th century when it gained acclaim as a noble wine.

For pairing, the Mauro Molino Barolo La Serra 2020 would beautifully complement rich, savoury dishes such as braised beef or lamb shanks marinated in herbs that echo the wine's earthy and floral notes. Traditional Piemontese dishes like risotto with truffles or tajarin pasta with a rich ragù would also be splendid companions, enhancing the wine's complex flavours.

When it comes to enjoying this Barolo at its best, serve it between 16-18°C. Decant the wine for at least an hour beforehand to allow its aromas to fully unfurl and to soften the tannins, ensuring a more rounded and harmonious taste experience. This will enhance the wine's profound bouquet of dark cherry, rose petals, and subtle spice, providing an indulgent and memorable tasting.