Viniou Reviews
The wine in question, the Mauro Molino Barolo "Cuvée Bricco Luciani" 2020, is a splendid example of the Nebbiolo grape, which is the exclusive varietal used in Barolo wines. These wines hail from the esteemed region of Piedmont in northwestern Italy, specifically the Barolo appellation, known for producing some of the world's most revered red wines. The 2020 vintage has shown to be promising, offering balanced ripeness and freshness. The terroir, characterised by calcareous clay soils, provides the grapes with the right structure and minerality. The winemaking process focuses on traditional techniques, which might include long maceration and ageing in large oak casks, allowing the Nebbiolo to exhibit its distinct tannic structure, complex aromas, and ageing potential.
Piedmont, the home of Barolo, boasts a cooler continental climate tempered by the Alps, offering perfect conditions for Nebbiolo to reach its full potential. The history of winemaking in this region is storied, dating back centuries, with Barolo holding a prominent place since the 19th century as the 'wine of kings'.
The Mauro Molino Barolo pairs wonderfully with dishes that can stand up to its bold flavours and structured tannins. Consider traditional regional dishes like Brasato al Barolo, a rich beef braised in Barolo wine, or a classic Ossobuco served with polenta. The wine's robust profile also complements hearty stews, truffle-infused dishes, and aged cheeses like Parmigiano-Reggiano or Gorgonzola.
For optimal tasting, serve this Barolo at a temperature of 16-18°C. It's advisable to decant the wine for about an hour before serving to allow the intricate aromas of cherries, roses, and earthy undertones to fully express themselves, offering a truly luxurious and memorable experience.
