Wines Barolo Mauro Molino - Barolo La Sera - 2020

Viniou Reviews

The 2020 Mauro Molino Barolo "La Sera" is a quintessential Italian red wine hailing from the esteemed Piedmont region. Made from the Nebbiolo grape, Barolo is famously known as the "King of Wines and Wine of Kings". This vintage reflects the excellent quality of the 2020 harvest, showcasing Barolo's characteristic complexity and elegance. The grapes for this cuvée are carefully selected from vineyards with favourable exposure and soil composition, imparting a distinct terroir-driven character to the wine. The wine undergoes traditional vinification, allowing the natural beauty of the Nebbiolo grape to express itself fully, with extended maceration and ageing in oak barrels to enhance both its robust tannic structure and its delicate bouquet.

The Piedmont region, located in northern Italy, offers a uniquely advantageous environment for wine production. The climate is mostly continental, with hot summers and cold winters, while the foothills of the Alps provide cool breezes that favour an equally measured ripening period. The rich, calcareous soils contribute to the profound complexity and mineral richness seen in Barolo wines. This area is deeply storied, having a centuries-old winemaking tradition that combines modern techniques with an emphasis on maintaining authenticity and heritage.

For food pairing, Mauro Molino's Barolo La Sera 2020 pairs superbly with hearty dishes that complement its powerful structure and depth. Consider traditional Piedmontese cuisine such as beef braised in Barolo, truffle risotto, or agnolotti stuffed with veal. It also marries well with aged cheeses, wild mushroom dishes, or game meats such as venison or wild boar.

To best enjoy this wine, serve it at a temperature of 16-18°C. It's advisable to decant the wine at least an hour before serving to allow it to breathe and fully reveal its complex aromas and flavours. Whether enjoyed now or cellared for future indulgence, this Barolo promises an exquisite tasting experience.