Wine Profile

Drapeau Italy
Vin Rouge sec La Sera Mauro Molino 2020 Italie Piémont Barolo DOCG
Piedmont - Barolo
Mauro Molino
La Sera
2020

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2020
Country Italy
Type of Appellation DOCG
Region Piedmont
Appellation Barolo
Estate Mauro Molino
Cuvée La Sera
Alcohol by volume 14,5 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £25.12

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Viniou Reviews

The Mauro Molino Barolo 2020, known as "Cuvée La Sera", is a distinguished red wine from the renowned Piedmont region in Italy. Made entirely from the Nebbiolo grape, this wine exemplifies the hallmarks of Barolo. The 2020 vintage reflects a year celebrated for its ideal growing conditions, yielding wines of impressive concentration and elegance. Nebbiolo in Barolo thrives on the unique terroir, characterised by calcareous clay soils that impart complexity and a rich structure to the wine. Barolo wines typically undergo extended maceration and ageing, often in large oak barrels, which enhance their potential for refinement and longevity.

The Piedmont region, nestled in the northwest of Italy, is one of the country's most esteemed wine-producing areas. Sheltered by the Alps, the region benefits from a continental climate with hot summers and foggy autumns, ideal for Nebbiolo cultivation. Its diverse soils and microclimates, combined with a rich viticultural tradition dating back centuries, contribute to the region's international acclaim. Barolo specifically is often referred to as the "King of Wines and the Wine of Kings", revered for its power and elegance.

When it comes to pairing, the structured nature and complex aromas of this Barolo Cuvée La Sera make it a superb partner for rich and flavourful dishes. Traditional Piedmont delicacies such as braised beef with Barolo sauce or white truffle risotto are excellent choices. The wine's firm tannins and vibrant acidity also make it well-suited to accompany roasted game, hearty stews or mature cheeses like Parmigiano-Reggiano.

For optimal enjoyment, it is recommended to serve this Barolo at a temperature of 16-18°C. Decanting the wine an hour before serving will help to highlight its nuanced bouquet and soften the tannins, ensuring a more rounded and aromatic tasting experience.

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