Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Italy |
Type of Appellation | DOCG |
Region | Piedmont |
Appellation | Barolo |
Estate | Fratelli Serio & Battista Borgogno |
Cuvée | Cannubi Barolo |
Alcohol by volume | 14 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.52 |
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Youth
2022 - 2026
|
Maturity
2027 - 2032
|
Peak
2033 - 2043
|
Decline
2044 - 2053+
|
The 2019 Fratelli Serio & Battista Borgogno Cuvée Cannubi Barolo is an exemplary red wine from the renowned Barolo appellation in the Piedmont region of Italy. This wine is crafted from the Nebbiolo grape, known for its complexity, powerful tannins, and a structure that allows it to age gracefully over decades. The Cannubi vineyard is celebrated for its unique microclimate and rich, calcareous clay soils, contributing to the wine’s elegant tannins and profound aromatic depth. The vinification process, traditional in its methods, allows for an extended maceration which develops the wine’s deep ruby colour and rich profile, laden with notes of cherries, roses, and a hint of tar, characteristic of the finest Barolo.
The Piedmont region, nestled at the foot of the Italian Alps, experiences a continental climate with hot summers and cold winters, ideal for growing Nebbiolo. The rolling hills and diverse soil composition create a patchwork of terroirs that yield wines of incredible diversity and distinction. With a storied history of wine production dating back centuries, Piedmont is steeped in viticultural traditions that continue to influence modern winemaking practices.
When pairing this Barolo, consider robust dishes that can stand up to the wine’s intensity. Classic pairings include dishes like risotto with truffles, braised beef, or Osso Buco. Regional delicacies such as tajarin pasta with a rich meat sauce or agnolotti del plin are also sublime partners, their flavours harmonising beautifully with the wine’s earthy notes.
For the best tasting experience, serve this Barolo at a temperature of around 16-18°C. It benefits from decanting an hour before service to allow its bouquet to fully open, providing a truly exceptional sensory journey.
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