Viniou Reviews
The 2020 Giovanni Rosso Barolo "Cuvée Del Comune di Serralunga d'Alba" is a compelling expression of the Nebbiolo grape. This vintage, crafted in a region renowned for its prestigious wines, benefits from the unique terroir of Barolo. Situated in the heart of Piedmont, this wine is expertly vinified to highlight the robust yet elegant characteristics of the Nebbiolo grape, known for its striking tannins and complex bouquet. The commune of Serralunga d'Alba is known for producing wines with a firmer structure and great aging potential, features that are beautifully encapsulated in this cuvée.
Piedmont, where Barolo is located, is a region blessed with a continental climate, benefiting from the cooling influence of the Alps. This climate contributes to the slow ripening of the Nebbiolo grapes, ensuring the development of their signature aromas and flavours. The soil here is mostly calcareous clay, ideal for deep-rooted vines which impart their mineral complexity to the wine. Barolo's history as one of Italy's greatest wines stretches back centuries, with each vintage adding its own chapter to a storied tradition.
When considering food pairings, the 2020 Giovanni Rosso Barolo’s intensity and structure make it a splendid match for rich dishes. Traditional Piedmontese cuisine like Brasato al Barolo, a beef dish braised in Barolo wine, is an exquisite choice. Alternatively, a dish featuring truffles, such as tagliatelle with white truffle shavings, complements the wine's earthy notes perfectly. More broadly, think of hearty dishes such as mushroom risotto or aged cheeses.
For the best tasting experience, it's advisable to serve this Barolo at a temperature between 16-18°C. Allowing it to breathe for a little while before serving can open up its bouquet, enriching the tasting experience with layers of floral, cherry, and spice aromas. This preparation ensures that every sip reveals the full depth and sophistication inherent to this prestigious wine.
