Viniou Reviews
The Giovanni Manzone Barolo Castelletto 2018 is a distinguished wine hailing from the revered wine region of Piedmont in Italy. It is composed primarily of the Nebbiolo grape, known for its high acidity and tannins which allow for graceful aging. The 2018 vintage is marked by its robust character, showcasing the signature complexity of Barolo. This wine is produced from the vineyards located in the Castelletto area, notable for its favourable terroir consisting of clay and limestone soils. These conditions foster optimal water drainage and mineral uptake, contributing to the wine's rich flavour profile. Traditional vinification methods are typically employed in the making of Barolo, with extended maceration and ageing in oak, which in this case, likely amplify the wine's depth and structure.
Piedmont, a region steeped in wine history, benefits from a continental climate with hot summers and cold winters, tempered by the rolling hills that house its vineyards. The proximity to the Alps leads to significant diurnal temperature variations, crucial for developing the grape's aromatic compounds. Piedmont's winemaking heritage is illustrious, with Barolo often revered as the "king of wines and the wine of kings" due to its prominence and esteemed quality.
This Barolo pairs magnificently with rich and hearty dishes, as its full-bodied nature can stand up to substantial flavours. Traditional Piedmontese dishes such as brasato al Barolo (beef braised in Barolo wine) or wild boar ragu make perfect companions. Alternatively, try it with truffle-infused risotto or aged cheeses like Parmigiano-Reggiano or Pecorino.
For optimal enjoyment, serve the Giovanni Manzone Barolo Castelletto 2018 at a temperature of 16-18°C. This range will allow the intricate flavours and aromas to fully express themselves, offering a captivating tasting experience. As always, allow the wine to breathe before serving to enhance its aromatic profile.
