Viniou Reviews
The Renato Ratti Barolo "Cuvée Marcenasco" 2018 is an exquisite Italian red wine made from the Nebbiolo grape, renowned for producing some of Italy's most prestigious wines. This Barolo hails from the famous wine region of Piedmont, a locale celebrated for its adherence to tradition and excellence in winemaking. The 2018 vintage offers a remarkable expression of Nebbiolo, with intense aromas of violets, rose petals, and red fruits, accompanied by notes of leather, licorice, and spices as it evolves. The terroir of Barolo is key to its character, with the vineyards benefiting from the unique combination of calcareous clay soils and a temperate continental climate that provides a long growing season conducive to Nebbiolo’s development.
Piedmont, nestled in the north-west of Italy, presents a winemaking history rich with tradition and innovation. The region's climate, marked by cold winters and warm, dry summers, contributes to the distinct profile of its wines. The topography of rolling hills and the influence of the Alps create microclimates that are perfect for viticulture, notably for Nebbiolo, which thrives in these conditions.
For pairing, the structural complexity and tannic nature of this Barolo make it an ideal companion for rich and flavoursome dishes. Consider serving it alongside traditional Piedmontese fare such as braised beef in Barolo wine, or try it with wild game like venison. It also pairs wonderfully with mushroom risotto or a selection of aged cheeses, which complement the wine's tannins and depth.
To fully appreciate the luxurious texture and intricate flavours of this wine, serve it at a temperature of 16-18°C. Allowing the wine to breathe for an hour before serving can enhance its aromatic profile and soften its tannins, making each sip a memorable experience.
