Wines Barbaresco Roagna - Pajé Crichet - 2016

Roagna’s Barbaresco, particularly from the distinguished Pajé Crichet cuvée and the 2016 vintage, is a classic representation of the elegance and complexity that this Piedmontese appellation can offer. The wine, presumably made from Nebbiolo, shimmers with a deep garnet robe that sets the tone for a tasting rooted in tradition and finesse. On the nose, you can expect a vibrant interplay of red cherries and wild strawberries, alongside nuances of dried rose petals, subtle hints of tar, woodland undergrowth, and a touch of sweet spice. In the glass, Barbaresco often showcases refined tannins, lively acidity, and an ethereal balance between structure and delicacy, which is precisely what lovers of this iconic cru seek. The 2016 vintage stands out for its poise and concentration, marked by a long, elegant finish that hints at serious ageing potential.

The Roagna estate lies in the heart of Barbaresco, a wine region carved from the Langhe hills in northwestern Italy. The area boasts a continental climate, with cool winters and warm, dry summers, which contributes to the gradual and optimal ripening of Nebbiolo grapes. The soils in Pajé Crichet are primarily calcareous marl, rich in limestone and clay, imparting a signature minerality and structure to the wines. Barbaresco itself shares a storied winemaking heritage, having achieved DOCG status and global acclaim for its nuanced, balanced reds that often rival those of its neighbouring Barolo.

For culinary pairings, this Barbaresco will shine alongside the traditional cuisine of Piedmont. Consider dishes like braised veal cheek, tajarin pasta with white truffle, roast quail, or a classic risotto al Barolo. Aged cheeses such as Castelmagno or Parmigiano Reggiano will also complement its aromatic intricacy and supple tannins. Red meats, game, and earthy mushroom preparations will echo the wine’s depth and bring forward its subtle tertiary aromas.

To fully appreciate the complexity and elegance of this wine, serve at 16-18°C in large, tulip-shaped glasses. Decanting for one to two hours will help open up its layered bouquet, particularly if enjoyed in its youth. This is a wine ready to reward patience, promising development in bottle for many years to come.