| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Piedmont |
| Appellation | Barbaresco |
| Estate | Massimo Rivetti |
| Cuvée | Barbaresco Froi |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £28.56 |
|---|
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|
Youth
2015 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2032
|
Decline
2033 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
The Massimo Rivetti Barbaresco Froi 2015 hails from the heart of the Piedmont region in north-west Italy, renowned for its vibrant, long-lived red wines. Barbaresco is most often crafted from Nebbiolo, a grape known for its delicate colour yet powerful structure, though precise blends can sometimes vary. This wine, from the 2015 vintage, likely exudes classic varietal notes: expect expressive aromas of red cherry, dried rose, violet and subtle hints of tar and earth, with time in bottle lending further complexity such as tobacco, liquorice and savoury undertones. The palate is typically elegant yet robust, showing firm tannins balanced by vibrant acidity, traits that define the best examples from this storied appellation.
Piedmont’s unique terroir is a key contributor to Barbaresco’s stature. The region combines clay-limestone soils with rolling hills that benefit from a continental climate: warm days and cool nights during the growing season are ideal for slow ripening of Nebbiolo, resulting in wines of finesse and aromatic depth. Barbaresco as an appellation has a proud heritage, historically producing slightly softer, earlier-maturing wines than its famous neighbour, Barolo. Nonetheless, well-made Barbaresco, such as those from Massimo Rivetti, possess significant ageing potential and a remarkable ability to reflect their site.
For food pairings, this Barbaresco finds its perfect matches in dishes that complement its complexity and structure. Traditional Piedmontese fare such as brasato al Barolo (braised beef in red wine), agnolotti del plin (stuffed pasta in rich meat sauce), or wild mushroom risotto would make excellent companions. Beyond the region, roast lamb, aged hard cheeses or grilled game can also enhance the wine’s elegant profile.
To fully appreciate the aromatic nuance and texture of this wine, serve it at 16-18°C. Decanting for an hour before tasting will allow the bouquet to open, letting you enjoy all the subtleties gained from its careful ageing and distinguished origin.
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